Bertus Brewery

Bertus Brewery has officially moved to a new home: www.bertusbrewery.com . Please check out the new site, as this page is no longer ...

I live in Arizona, so it should come as no surprise that chilling a batch of beer is a giant pain in the ass here. I'm lucky if my ta...

Every now and then I decide to brew a clone recipe of a beer not to see how well I can replicate it, but rather just to be able to try i...

Here we are, it's finally time to put my 12% Imperial Stout down for a nice long twelve month nap. To quickly recap, I'm brewing ...

Let's talk about an interesting topic: Barrel-aged beers. I started thinking hard about these after I just paid $9.99 for a 16oz bott...

Over the past couple years here at Bertus Brewery there have been countless requests to brew a Fresh Squeezed clone; about 98% of which h...

What if I told you that most of what we knew about Pliny clones was wrong? Well, about six months ago, I received an email from a fan of ...