Cold Conditioning

Today's post is a quick one. I was digging through some old photos, and found a few pictures of a blonde ale I brewed last year.

This photo is the blonde ale after 2 weeks in the keg. I had already fined it with gelatin:

Here is the same blonde ale after 5 weeks in the keg:

World of difference! Give your beers time to cold-condition if you really want them to sprakle