I think this is like the 4th or 5th time I've brewed this beer, so sorry if it's getting a little repetitive. With the holidays fast approaching, and 1lb of last year's Nelson Sauvin and Galaxy in the freezer I needed to use up, this recipe was kind of a no-brainer. I also find it interesting, as Stone has started to release this beer with wider distribution, I think a little of the novelty has worn off. It's still one of the best DIPAs available these days, and one of my all-time favs. I have a theory regarding the availability of a beer and how good it's perceived as a result, but we'll save that topic for a later date.