On Tap:
Special Bitter
Citra Double IPA
Fresh Squeezed Clone
Currently Fermenting:
Alpine Nelson Clone
Chocolate Coffee Stout
On Deck:
American Pale Ale
On Tap:
Special Bitter
Citra Double IPA
Fresh Squeezed Clone
Currently Fermenting:
Alpine Nelson Clone
Chocolate Coffee Stout
On Deck:
American Pale Ale
How did the 10th Anniversary clone turnout?
ReplyDeleteIt was just Kegged Monday, and stuck in on 10psi, so it's too early to tell. I'll know by next week
DeleteAha! Didn't think of that. Im Really looking forward to hearing about it. BTW, I read on the forum that you did the dryhopping in 2 batches? why did you do this? and did you just add the second batch of hops on top of the other or did you move it to another carboy in between?
DeleteWhen will we get your Double Jack recipe? Dying to make that.
ReplyDeleteVery soon! I kegged it last weekend, and it's just about perfect. 5-6 days, and I'll have it posted.
DeleteScott any chance I could get an advance look at the Blind Pig recipe?
ReplyDeleteSure,
DeleteIt's in the primary, so the jury is still out on how it tastes though.
12 Gallons
23lbs 2-row
1lb Carapils
8oz C40
8oz Wheat
Mash @ 152
1oz Chinook @ 60
1.5oz Warrior @ 60
1oz Cascade @ 30
2oz Cascade @ 0
.66oz Amarillo @ 0
.66oz Simcoe @ 0
Dry Hop:
2oz Centennial
1oz ea Cascade, Amarillo, Simcoe
WLP001 - California Ale Yeast
Scott, how did the American Amber Ale 3.0 turned out?
ReplyDeleteReally good. A little cloudy for some reason, but it tastes amazing. You'll see a post on it tonight or tomorrow.
DeleteHow did the Chocolate Coffee Stout turn out for you?
ReplyDeletePretty awesome. You'll see a post on it within the next day or two.
DeleteScott,
ReplyDeleteFor your IRS and Pumpkin beer I suggest taking a look at recipes from Jamil's classic styles book. I've brewed both from his book and they have turned out fantastic. At the very least they are a good starting point. On the IRS, his recipe comes across as a little too much chocolate. When I make it again I plan on toning down the chocolate a touch and trying to increase the roasted/coffee flavors. I will admit my IRS didn't quite finish as low as I wanted so it's possible that with a little more sugar removed it could bring out some roast flavor.