Last night I picked up the specialty malts for my next 6 batches:

Robust Porter
American Amber
Furry Penguin DIPA
Pale Ale

I'll be making my first 10 gallon batch this weekend with a Blonde Ale. My gym (East Valley Crossfit) is hosting a lifting event called the East Valley Iron Fest in mid-January, and I agreed to brew a keg to serve there. Nothing like mixing alcohol with lifting heavy weight, right?

But anyway, I find it really easy to buy my specialty grains several batches at a time, and store them in gallon zip locks. Then when I'm ready to brew, I measure out my 2-row, and just dump in the bag.

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